Pantry Challenge. With the end of February, this year's pantry challenge is complete but I have really enjoyed having a basic menu plan to guide me. This year I decided to continue to make a month long menu, and be intentional about using garden produce and preserves from last season.
If you are interested in joining me check out my Pantry Challenge post to get an idea of how to get started. Here is what is on my menu this week.
Sloppy Joes - use new tomato sauce I made this weekend! (Hopefully a post about that to come soon.)
Italian Shells - use homemade spaghetti sauce
grill - need to check the freezer but if all else fails it will be hamburgers & hot dogs
Apple Peach fruit leathers - made from our abundance of apples last fall
Zucchini Bread - made & froze last month
Happy Garden Eating! :)