On the Menu This Week

For the last several years I have challenged myself to focus on using from my pantry and shop less... a Pantry Challenge.  With the end of February, this year's pantry challenge is complete but I have really enjoyed having a basic menu plan to guide me.  This year I decided to continue to make a month long menu, and be intentional about using garden produce and preserves from last season.

If you are interested in joining me check out my Pantry Challenge post to get an idea of how to get started.

I am only planning two meals this week & will let the Friday - Sunday play out as it works for us since our schedule is a little up in the air for Easter yet.  How do you plan for a holiday that you don't know what the exact plan is?  Anyway, here is my plan for this week...

Meals:
Left overs!!! - somehow we have lots of left overs that need to be used up!
tatertot hotdish (corn, & mixed veggies)
cabbage rolls - didn't get made last week

Snack:
Zucchini Bread - made earlier this month
Craisin Hot Cross Buns (a Easter favorite of mine)

Happy Garden Eating! :)