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Questions? Write me at fullcirclegardener @ cableone . net.

Zucchini Bread

Super Moist Apple Muffins (left), Oatmeal Squash Cookies (center), Zucchini Bread (right)
I told you on Monday when I posted our menu for this week that I also wanted to do some freezer cooking.  I had already moved frozen zucchini, squash and apples into the refrigerator the previous Saturday, so by late Monday evening I needed to do some baking! Nothing motivates me like a bowl full of thawed food in the fridge! ;} 

I made two batches of oatmeal squash cookies, one batch of apple muffins and a batch of zucchini bread.  The zucchini bread is a recipe I grew up with and have enjoyed for many years and I thought I'd share it with you because it is so quick and easy. 



Zucchini Bread

Ingredients:
3 eggs
1 c oil
2 c sugar
2 c grated or minced zucchini
3 t vanilla
1 t salt
¼ t soda
3 c flour
3 t cinnamon

Directions:
Beat eggs and add sugar, oil, vanilla and zucchini. Mix in flour and spices. Grease and flour two bread pans and pour dough into them. Bake at 350 F for about 1 hour. Use toothpick to check if done.

We are going to enjoy some garden treats this month!   Happy Garden Cooking & Eating! :D

 

2 comments:

  1. The oatmeal squash cookies, apple muffins and zucchini bread all look delicious! I like the extra nutrition that is added by including extra fruit and vegetable ingredients in the baking. I also like the fact of making some of these baked goods ahead of time and storing in the freezer for unexpected company or for use for busy days.
    Thetexaspioneerwoman.blogspot.com

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    Replies
    1. Thanks for stopping by & leaving a note. :) Freezer cooking healthy food (even the treats) is an extension of the joy I get from my garden & raising a happy healthy family. :D

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