1. Preheat oven to 250F.
4. Once potatoes have completely cooled, peel off the skins and remove any bad spots.
At this point the potatoes are ready to use or to freeze. If you wish to freeze them, spread them out in a single layer on a baking pan and place them in the freezer for a couple of hours. Once they are frozen transfer them into a freezer bag for use later.
I decided to use mine right away in a Cheesy Ham and Potato Hot Dish. It is a recipe I have created by combining a couple of recipes that we have enjoyed in the past. If you are looking for a way to use up left of Easter ham or garden potatoes this is the recipe for you! :)