Caprese Style Pasta Salad
by: Stacy (The Full Circle Gardener)
-1/2 box pasta
-1/2 c diced tomato (1 medium)
-2 Tbs fresh chopped basil
-1/2 c diced mozzarella
-1/4 c oil
-2 Tbs balsamic vinegar
-1 tsp salt
-dash pepper
Directions:
Cook pasta as directed, drain, rinse and cool. Meanwhile, in a small bowl, combine oil, vinegar, salt and pepper. Combine the pasta, tomatoes, basil, mozzarella and dressing in a medium bowl so that the dressing is well incorporated. For best flavor allow the salad to sit in the refrigerator for an hour before serving.
Happy Garden Eating! :D
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