My friends, I need your help. My hubby and his friend did some apple picking for me the other day and came home with a 35 gallon tote full! This is where you come in, I have already made 14 pints of apple sauce & froze several crust ready pies (This is so easy! I'll have a how to post on Monday.). How else do you use, cook and/or preserve your apples? I'd love your thoughts, suggestions and recipes! Thanks. :)
Happy Harvesting & Preserving! :)
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