On the Menu This Week (5-20 to 5-26)

For the last several years I have challenged myself to focus on using from my pantry and shop less for a couple months each winter... a Pantry Challenge.  With the end of February, this year's pantry challenge is complete but I have really enjoyed having a basic menu plan to guide me.  This year I decided to continue to make a month long menu, and be intentional about using garden produce and preserves from last season.

If you are interested in joining me check out my Pantry Challenge post to get an idea of how to get started.

Here is what is on our menu this week...

Meals:
Spaghetti - home canned spaghetti sauce (leaves just one more quart left)
Sweet & Spicy Glazed Chicken - homemade Peach Zucchini salsa
Grilled Salmon & veggies

Snack:

Rhubarb Strawberry Smoothies -made & froze as popcicles
fresh fruit & veggies

I'm also hoping to bakes some quick breads & muffins for snacks & breakfasts for traveling & camping over the summer.  Do you have any favorite travel or camping foods you would be willing to share?

Happy Garden Eating! :)