In the Kitchen: Cheesy Ham and Potato Hot Dish

This is a recipe I have created by combining a couple of recipes that we have enjoyed in the past.  If you are looking for a way to use up left of Easter ham or garden potatoes this is the recipe for you!

Cheesy Ham and Potato Hot Dish

 Ingredients:

2c sour cream (16oz)

1pkg cubed hash browns, thawed (32oz) or about 8 c homemade

2c cubed ham

2c shredded sharp cheddar cheese

1/4c chopped onion

1/2 t salt

1/2 t pepper

2c crushed cornflakes

1/2c melted butter

Directions:

In a large bowl, combine sour cream, hash browns, ham, cheese, onion, salt and pepper. Transfer into a greased 3qt baking dish or 9x13 cake pan.  Cover and bake uncovered at 350 for about 45 minutes.  Meanwhile, toss cornflake crumbs and butter. Sprinkle over the top and bake uncovered another 15 minutes or until cornflakes are toasted brown and crispy.

Enjoy! :)